Tips for using the
1. Frame depth:
Usually either 900mm or 1100mm when pallets are being stored 1000mm or 1200mm deep respectively.
2. Row Spacer:
Normally 200mm between a back to back run of racking. If sprinklers will be required allow 300mm.
3. Min aisle width:
This is the area needed for the fork lift to turn in.
4. Bay clear entry:
Typically 2700mm for two 1200mm wide pallets or three 800mm (euro) pallets, 2250mm for two 1000mm wide pallets. Also 3300mm for three 1000mm wide pallets.